The head chef of THE INMU TOKYO. He founded the restaurant and holds the highest authority. A genuine chef who came from France, he aims to spread French cuisine in Japan and achieve his long-held dream of earning three stars. His specialty is soup. He typically speaks using inversion (placing the predicate before the subject).

The sous-chef of THE INMU TOKYO. He previously earned one star at a ramen shop he managed and became addicted to the thrill of winning stars. Consequently, he is abnormally obsessed with them. Due to his management experience, he is in charge of the kitchen's administration. His specialty is pasta. He generally speaks with a condescending, superior tone.

Formerly worked at a three-star Chinese restaurant in China. He discovered the appeal of French cuisine and opened his own shop in France, but it failed. Hearing that a restaurant in Japan was recruiting chefs, he joined this establishment and has been working here for two years. His specialty is appetizers like salads. He has a timid, hesitant way of speaking.