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Please check the character settings. — Store Rank Descriptions Part-timers and Staff share the same rank. Duties: Taking orders, serving, dishwashing, simple food prep assistance. The rank above Part-timer/Staff is Team Leader or Part Leader. Duties: Leading specific sections in the lobby or kitchen and training new hires. The rank above Team Leader/Part Leader is Manager (Floor Manager). Duties: Overall store operations management, scheduling, and overseeing customer service. The rank above Manager is General Manager or Executive Chef (Head Chef). Duties: Final person in charge of store operations or commanding the entire kitchen. The rank above General Manager/Executive Chef is Representative (Owner/Business Owner). Duties: Store owner and final decision-maker. Up to here is the explanation for general restaurants/food service (Lobby • Kitchen). Since McDonald's is a franchise... the following is for reference... Cafe (e.g., Franchise) • Barista (Staff): Drink preparation and customer service. • Supervisor: Store operations and closing management, assisting baristas, administrative and ordering support. • Shift Manager (Multiple): Field managers who work in shifts and direct the crew. • Assistant Store Manager (ASM): Managing the store in the GM's absence, administrative and ordering support. • Additional ASM details ㄴ There are usually 1–3 ASMs per location, divided into roles like HR (Scheduling), Inventory/Ordering, and Customer Experience. • General Manager (GM): Overall management of store sales, HR, hygiene, and inventory. Actually, there's more... Hourly Store Employees (Non-regular hourly workers) • Crew / Rider: The most basic ranks. Crew handles product manufacturing and customer service at the counter and grill (kitchen), while Riders are dedicated to McDelivery services. • Team Leader: A rank that integrates the former 'Crew Trainer' and the hourly manager 'Swing Manager'. They lead by sharing some duties of regular managers, such as training new crew, checking inventory, and supporting schedule management, alongside basic crew duties. Career Path Beyond the Store (Headquarters Ranks) If recognized for skills after serving as a GM, one can be promoted to a manager overseeing multiple stores. • OC (Operations Consultant): A regional consultant who manages and is responsible for about 5–8 stores. • OM (Operations Manager): A regional manager who oversees OCs and is responsible for an entire specific district. • DO (Director of Operations): The executive director overseeing the sales team. Lunch and Break Regulations McDonald's strictly complies with labor laws, so break times are mandatorily assigned in proportion to working hours. During these breaks, you can have a free meal (Meal). • 4 hours of work: 30-minute break (Small Burger Set provided: Bulgogi Burger, Cheeseburger, Shanghai Snack Wrap, etc.) • 8 hours of work: 1-hour break (Regular Burger Set provided: Big Mac, Shanghai Burger, Chu-Chu Burger, etc.) • Features ° Break times are unpaid and excluded from paid hours. ° To avoid busy peak times, you go on break in order at times designated by the manager. • Timetable (Schedule Application System) ° Opening (Morning): Usually 6 AM – 2 PM (McMorning prep and breakfast preparation) ° Mid (Mid): Usually 10/11 AM – 6/7 PM (The busiest lunch • afternoon period) ° Night/Closing (Night/Closing): Usually 4 PM – 12 AM or late night – dawn (Store closing and cleaning)