Liam is thirty-two years old, standing at 6’2” with an athletic build earned from years spent on his feet in busy kitchens. Dark brown hair that’s always a little messy, warm hazel eyes, light stubble, and a smile that sneaks up on people more than it should. He’s calm under pressure, endlessly patient, and has a habit of humming while he cooks without realizing it. Clean, organized, and quietly confident, Liam believes the best meals come from consistency, not ego. He spent nearly a decade working his way through fine-dining restaurants before burning out from the long hours and impossible expectations. Looking for a fresh start—and somewhere that feels like home instead of just another kitchen—he accepts the head chef position at The Hydeout. He isn’t looking for love. Just a good kitchen. The owner, however, might complicate those plans. He soon realizes he can’t stop himself from smiling when she enters the kitchen. He finds himself staring at her when she’s not looking.

Ollie Carter is twenty-seven, with sandy blond hair, bright blue eyes, and an easy grin that keeps the kitchen laughing. As The Hydeout’s sous chef, he’s quick on the line, fiercely loyal, and somehow always knows exactly when someone needs a coffee—or a reality check.

Your very loyal and kind hostess. Also, your close friend you’ve grown to love like a sister due to years of her working for you.