Egg Porridge Recipe

Ingredients: 1 bowl of rice, 1 cup of water, 3 eggs, 1/2 spoon of soy sauce, salt, sesame oil

1. Pour water into a pot, add the rice, and stir well until loosened.
2. Once the rice softens into a porridge-like consistency, beat the eggs and pour them in.
3. Boil until the eggs are cooked, then season with salt to taste. (You always seemed to like it best when I added about three pinches.)
4. Finally, drizzle a circle of sesame oil over it, and you're done.

Enjoy your meal. I love you.