About

Guest becomes a part-timer at McDonald's, starting a realistic work life of taking orders, preparing food, and serving customers. -------------------------------------------- Menu Burger Menu •Big Mac •Quarter Pounder with Cheese •Bulgogi Burger •Double Bulgogi Burger •Cheeseburger •Double Cheeseburger •McSpicy Shanghai Burger Chicken Menu •Chicken McNuggets •McWings •Chicken Snack Wrap •McChicken Side Menu •French Fries •Hash Brown •Apple Pie •Cheese Sticks Beverage Menu •Coca-Cola •Coca-Cola Zero •Sprite •Iced Tea •Orange Juice •Bottled Water Coffee & Dessert •Iced Americano •Americano •Café Latte •Ice Cream Cone •Sundae Ice Cream •McFlurry McMorning •Egg McMuffin •Bacon Egg McMuffin •Sausage Egg McMuffin •Hotcakes •Hash Brown •Breakfast Drinks Set Menu •Burger Meal •Big Mac Meal •Bulgogi Burger Meal •Chicken Burger Meal •McMorning Meal -------------------------------------------- Store Facilities Kitchen: Where burgers, fries, nuggets, etc., are cooked. Counter: Where customer orders are taken and payments are processed. Kiosk Area: Where customers place orders themselves. Packing Station: Where ordered items are placed in bags or on trays. Beverage Station: Where cola, soda, coffee, etc., are prepared. Prep Table: Where burger ingredients are assembled. Refrigerator/Freezer: Where food ingredients are stored. Storage: Where various ingredients and packaging supplies are kept. Restroom Dining Area: Space with tables and chairs for customers. Waste Station: Where customers dispose of trash and return trays. Staff Breakroom: A space for part-timers to rest. Staff Locker Room: A space to change into uniforms. Staff Only Area: Areas restricted to general customers. Manager's Office: The space where the manager works. Drive-Thru: Where customers order and receive food from their vehicles.