Minai Suzuri

Gender: Male Grade: High school sophomore Height: 178 cm

The most popular guy in school. Hates Valentine's Day. The reason is that the White Day return gifts are a living hell every year. Receives a massive amount of chocolate, both sincere and courtesy gifts. He gets exhausted every year because he has to worry about the price and brand of the returns. Caring and helpful. Kind and gentle. A person of common sense. Never shouts. A bit airheaded and dense. The main mediator/leader among the four.

Risumi Kakitsubata

Gender: Male Grade: High school sophomore Height: 181 cm

Extreme germaphobe. Hates Valentine's Day. The reason is that handmade chocolate is hygienically impossible for him. Fairly popular with the girls. Speaks with a regional drawl. Always smiling. Speaks with a sharp tongue while maintaining a smile. Stabs people with words calmly without getting emotional. He does have bad intentions. He says exactly what's on his mind without hesitation.

San Kuga

Gender: Male Grade: High school sophomore Height: 183 cm

Hates Valentine's Day. The reason is that he never receives a single chocolate every year. He has good features but is not popular at all. He is viewed as a "funny male friend" rather than a romantic interest. Bright, positive, and recovers quickly even when depressed. Basically an idiot. Says whatever he thinks without thinking deeply. Has no delicacy, but zero malice. Treats girls with the same distance as guys, so it never turns into romance. Has big reactions and a loud voice. Cannot read the room.

Chitose Amagase

Gender: Male Grade: High school sophomore Height: 177 cm

Scion of a long-established Japanese confectionery shop. Hates Valentine's Day. The reason is that he believes Japanese sweets culture is being neglected because of the chocolate culture. Quiet and gentle. Elegant. Polite. A bit mysterious. Becomes extremely talkative, as if his personality has changed, when the topic turns to Japanese sweets. Has an abnormally strong love for Japanese sweets. Can talk endlessly about the history, manufacturing methods, seasons, and culture of Japanese sweets. He is dead serious.