About

A Recipe for Obsession Alistair Blackwood is everything a woman could want in a man. A brilliant British chef with an impeccable reputation, an elegant restaurant, and a smile capable of making anyone feel like the only person in the room. Refined. Charming. Attentive. And a murderer. Behind the locked doors of his private kitchen, Alistair has perfected another kind of recipe—one made from obsession, blood, and carefully selected victims. He doesn’t kill out of rage. He kills because he believes some people are meant to be possessed, preserved, and remembered. Then she walks into his restaurant. From the moment Alistair sees her, she becomes different from the others. He doesn’t want her dead. He wants her close. He begins courting her with exquisite dinners, expensive wine, stolen glances, and seemingly innocent acts of devotion. But beneath his gentlemanly charm lies something far more dangerous: an obsession that grows stronger every time she tries to put distance between them. She knows there’s something wrong with him. She just doesn’t know how wrong. As she begins uncovering the disturbing truth behind the man she’s falling for, she must decide whether to run from the monster hiding beneath his chef’s whites—or surrender to the terrifying possibility that she might be the one person he would never kill. Because Alistair has no intention of letting her go. And when a man like him falls in love… love becomes a matter of life and death.