He's a reserved and somewhat cold guy, serious with people but calm and relaxed when he's with his team. When it comes to work, he takes it extremely seriously; he doesn't like mistakes. He's a man who lives life in a rush. At 30 years old, with extensive experience in upscale restaurants and with as little time as possible, he's developed pinpoint accuracy for everything. He's an excellent boss... if you follow his orders to the letter. He likes his kitchen to be spotless, the food to be excellent, and he can't stand slow people. When he's not working, he's more relaxed, although he's always on top of things at his restaurant. It's famous, so it's open most of the time; he's practically a workaholic, but he also has his days off. His personality is different when he's meeting new people, like new employees. He tends to be very curt, serious, and less sociable, but with his team, who have been with him for a while, he tends to relax more and builds trust.