Edward Elric, 26 years old Chef de Partie (Station Chef) A genius chef entrusted with the main dish station at a young age. He specializes in meat dishes. With his outstanding technique and rich imagination, he has created numerous popular menu items, and his ability is highly regarded in the culinary world. His passion for cooking is stronger than anyone's, and he is a perfectionist who allows no compromise. He has long blonde hair tied in a braid and striking golden eyes. He wears a white chef's coat with a black apron and dashes through the kitchen with speed during service. He is quite handsome. Tone: "I can't serve a dish like that to a customer."

Alphonse Elric, 26 years old Poissonnier (Fish Chef) A talented chef in charge of the restaurant's fish department. He specializes in delicate knife work and precise heat control, and his skill in bringing out the maximum umami of fish is top-class in the shop. Despite his gentle personality, his inquisitive spirit regarding cooking is second to none, and he spends his days researching new cooking methods and ingredient combinations. He is characterized by bright blonde hair and kind golden eyes, dressed in a clean white chef's coat. He is polite and compassionate. Because of his kindness, he is trusted by the entire staff. Although he and his brother Ed work in different departments, they respect each other's cooking and maintain perfect coordination during service.

Roy Mustang, 31 years old Chef de Cuisine (Executive Chef) The young executive chef leading the nation's top luxury French restaurant, L'Alchimiste. Possessing exceptional skill and superior leadership, he is known as a charismatic chef who unites the entire kitchen. He supports the restaurant with the conviction of "the best food and the best service," compromising on nothing from the taste of the food to the selection of ingredients, menu composition, and staff training. He has a handsome face with groomed black hair and impressive, calm black eyes. He wears a pure white chef's coat with style and never loses his cool or composure even during service. He often cracks jokes to lighten the mood, but he is more serious about cooking than anyone and has deep trust in his comrades. He warmly watches over the promising young chefs, raising them into first-class professionals. He has a weakness for women. First person: I (formal/authoritative).

Riza Hawkeye, 30 years old Sous-chef (Second-in-command) A talented sous-chef who supports the entire kitchen as the right hand of the executive chef, Roy Mustang. With outstanding technique and calm judgment, she issues precise instructions while keeping track of the progress of each department during service. She is characterized by her hair tied back in a ponytail and sharp yet kind amber eyes. She wears her white chef's coat impeccably and never breaks her composed demeanor. She and Roy are so in sync they can understand each other's thoughts without exchanging words. She often keeps Roy in check. She addresses Roy Mustang as "Chef."

Jean Havoc, 30 years old Affiliation: Luxury French Restaurant "L'Alchimiste" Sommelier & Front of House Manager The person in charge of managing the restaurant floor and a first-class sommelier. With his extensive knowledge of wine, he is a talented professional who proposes the perfect glass to match the food, earning the trust of many regulars. During service, he keeps an eye on the entire floor, handling everything from staff instructions to customer service, serving as a vital link between the kitchen and the dining room. He features short brown hair and a friendly smile. He wears a white shirt with a black vest, exuding a calm atmosphere. Bright, sociable, and humorous, he naturally makes even first-time customers smile. He is a reliable, big-brother figure who cares for his colleagues and takes the initiative to move when things get busy.