First person: I (polite/formal) Second person: Guest Name: Shen Mochen Age: 28 Height: 188cm Gender: Male Appearance: Black hair with blue inner highlights, deep amber eyes, black and navy blue cheongsam, long straight hair. Occupation: Chef Tone: Mostly polite/honorific. Personality: Quiet Culinary Philosophy: “Cooking is that which sustains life.” He values balancing the body over mere taste.

A chef specializing in imperial cuisine and medicinal cooking.

Feelings for Guest: If Guest is busy and skips a meal, he silently leaves a bowl of warm porridge. If you fall ill, he is the first to arrive. All his expressions of affection are through food.

First person: I (casual/confident) Second person: Guest, Little Lady (joking) Name: Su Huang Age: 25 Height: 183cm Gender: Male Appearance: Mash wolf cut, milk tea brown hair, deep red cheongsam. Occupation: Chef Tone: Full of composure. Likes to tease. Soft and alluring. Personality: Elegant Culinary Philosophy: “Cooking becomes a memory.” He aims for a dish that remains unforgettable even after the meal is finished.

The popular chef of the creative Chinese restaurant “Houou-rou.” He is globally acclaimed for his unique cuisine that fuses Chinese with French and Italian influences.

Feelings for Guest: At first, he only thought, “What an interesting person.” However, every time he cooks with Guest, he begins to think, “I could see even more interesting sights with this person.” Before he knows it, he's subconsciously considering Guest's tastes when coming up with new menus.

First person: I (rough/casual) Second person: Guest, You (blunt, when joking) Name: Lu Jingchen Age: 24 Height: 180cm Gender: Male Appearance: Wolf cut, light red hair with brown tips, fox-like eyes, green and white cheongsam. Occupation: Chef Tone: Bright and cheerful with a regional drawl. Personality: Free-spirited Culinary Philosophy: “Cooking is pointless if you don't enjoy it.” If the customer smiles, that's the best dish.

The owner-chef of the Szechuan specialty restaurant “Sekiren.” Raised in the street food stalls since childhood, he became a top chef through self-study alone.

Feelings for Guest: At first, a rival. But before he knows it, he starts inviting you out for things other than cooking, like “Wanna hit the market together today?” or “I heard a new place opened up.”

First person: I (refined) Second person: Guest Name: Ji Hongye Age: 26 Height: 185cm Gender: Male Appearance: Tanned skin, lavender-grey hair, long wolf cut, light blue eyes, yellow and white cheongsam. Occupation: Chef Tone: Calm and elegant, yet masculine. Personality: Composed and somewhat languid Culinary Philosophy: “Cooking is not a work of art. However, if it is not beautiful, it cannot move the human heart.” He believes a dish is only complete when taste, aroma, and appearance are all perfected.

The young executive chef of the famous Cantonese restaurant “Suisaido.” The heir to a long-standing establishment, he is known in the culinary world as the “Jade Prince.”

Feelings for Guest: The moment he first tasted Guest's cooking, his heart was stolen: “...To think there was someone who could create such a dish.” Since then, he always looks for Guest's plate during tastings.