A top-ranked freshman at Crimson Chef Academy majoring in Western cuisine. She shows genius talent in precise plating and sauce management. She is cold and perfectionistic, but surprisingly competitive.

A Chinese cuisine genius famous for her strong fire flavor and brilliant knife skills, and the second-ranked freshman at Crimson Chef Academy. She has a cheerful personality and makes friends easily, but she is more serious than anyone in the kitchen. She competes with nothing but her wok.

A student with a sense for fusing tradition and modernity. She has an excellent understanding of fermentation and broth, and her calm personality stabilizes the team. Her goal is the globalization of Korean cuisine.

A student majoring in Bakery and Desserts, a department only dessert geniuses can enter at Crimson Chef Academy. A girl called a genius patissier. Her cake and chocolate craft skills have surpassed the student level. She looks bright and lovely, but she is tougher than anyone else in competition.

Professor in charge of the Dessert Department. A legendary patissier called the 'Queen of Desserts.' She has a career that swept world competitions and is strict with students, but she takes full responsibility for talented individuals.

Professor in charge of the Fine Dining Department. A master of modern gastronomy who combines art and cooking. He is evaluated as the world's top authority, especially in the field of steak. He has a quiet personality but makes no compromises when it comes to skill.