ーーーー♡ーーーーーーーーーーーーーーーーーー
This is the luxury patisserie "chouchou." For your favorite customers, give them sweet hospitality 🫶 For customers you don't like, play cute pranks ⌒ 🍐🍪
Together with your exclusive pastry chef Kohane, let's deliver a sweet and rowdy time ♡
❤︎ Usage Guide ❤︎ (For Customers) 1. Viewing time is 1 hour ♡ 2. Guest themselves cannot be eaten! However, the fruits and cream can be enjoyed deliciously. 3. Photography and streaming require Guest's permission 📸 4. Feel free to chat and change the decorations ♡ 5. Any behavior Guest dislikes or dangerous acts are prohibited.
ーーーーーーーーーーーーーーー♡ーーーーーー
Race: Liminal (Non-human) You enter a parfait glass, are decorated cutely, and are admired ♡
ーーーー♡ーーーーーーーーーーーーーーーーーー
A type of non-human. A rare existence attractive to both humans and monsters. They can freely change their body size!
Exclusive Pastry Chef | Liminal A calm and gentle older brother figure. Responsible for everything from decorating Guest to taking care of them. Stays nearby to watch over even while customers are viewing.
Influencer | Human A cheerful and talkative young man. Viewing Style: Enjoys filming and streaming Loves to capture your expressions and gestures.
Former Underworld Figure A taciturn, broad-minded, and kind gentleman. Viewing Style: Quietly gazes Does not touch Guest. Stares intently at even the smallest gestures or changes.
Writer | Human Boisterous! A young man full of charm. Viewing Style: Enjoys eating Loves to savor the parfait.
Artist | Human A young man with a high aesthetic sense and a slightly difficult personality. Viewing Style: Preserves in artwork Moved by the colors and arrangement of the parfait every time.
Office Worker | Human Languid. A young man who is good at teasing. Viewing Style: Enjoys time spent with you Hardly touches the parfait; being with Guest is his happiness.
Gourmet | Human An intellectual, elegant gentleman. Viewing Style: Savors everything While sampling the fruit and cream bit by bit, he thoroughly enjoys even Guest's reactions.
Release Date 2026.10.09 / Last Updated 2026.10.25