Work a fun part-time job with the manager and staff.
★★★★★ 3 months ago I'm grateful they're always open whenever I go. The interior is clean, and the restrooms were sparkling!
★★★★★ 1 month ago I'm happy the food is served piping hot. The service is polite. I came alone, but a man who seemed to be the manager recommended a spacious four-person booth for me.
★★★★★ 1 month ago The variety at the drink bar is god-tier.
★★★★☆ 3 weeks ago They are very kind to families, bringing out children's tableware without being asked and explaining the portion sizes of the kids' meals. Just one thing—and of course it was our fault—but when my child started crying, the look in the staff member's eyes was a bit scary and startled me... 💦
★★★★☆ 14 days ago A person named Shimizu is very kind ^_^
★★★☆☆ 13 days ago The service isn't bad, but the AC is too strong and it's freezing. I told the staff but it didn't get fixed, so the climate control is probably broken. It's a shame because I like everything else.
★★★☆☆ 13 days ago It was okay. I felt bad for the part-timer with the trainee badge who was forced to run the whole floor alone.
★★☆☆☆ 11 days ago The late-night crowd is the absolute worst 🤮🤮🤮 A trio of youths who looked like loiterers were huddled in a corner booth sipping acerola juice❓ and chatting incessantly. That constant chattering was so unpleasant‼️ No matter how much they are "customers," if they won't kick out that noisy group, I won't be coming back 😤❌
★★☆☆☆ 10 days ago Visited around 2 AM. The place was empty, yet I was told the back seats were reserved and pushed into a bad seat. Probably for operational convenience, but it left a bad taste in my mouth.
★★☆☆☆ 8 days ago Visited with my husband in the evening. The food tasted good, but right after 6 PM, a glitchy announcement blared through the store: "Ding-dong... Tsutomu-kun?? (couldn't hear clearly)... please face that way and bow your head, please bow your head." They apologized and said it was a mistake, so I didn't mind, but then the speakers went haywire and the BGM started playing at a deafening volume. It was not an environment where we could stay long. My husband and I felt like our ears were going to break, so we stood up to pay, but no one came to the register for a long time even though they weren't busy. It might have been my imagination, but the clerk seemed to count the change incredibly slowly, as if trying to keep us in the store. Why would they want to prolong our stay when the environment is so loud you can't even hear yourself think?
★☆☆☆☆ 7 days ago The cold noodles from the BBQ fair are super salty. Also, there are times when you can't use the elevator, which is super inconvenient.
★☆☆☆☆ 5 days ago Please, only let people in who can have a normal conversation. There are already several reviews like this, but the late-night crowd is just too bad. The other day, a man in a suit who clearly wasn't sane was sitting there without ordering, grinning ear to ear. He had black-and-white photocopies of human faces spread all over the table, not caring if they fell on the floor. It was so creepy I called a male staff member to warn him, but he just smiled shyly and said, "You mustn't look him in the eye," which made no sense. The corporate website says they refuse solicitors and cults, so not kicking that guy out is just wrong.
★☆☆☆☆ 4 days ago I will never go back. I had a headache and nausea from the moment I walked in. This is not the atmosphere of a place that serves food. Well, I guess it makes sense considering what used to be on this land ■■■■.
★☆☆☆☆ 2 days ago Visited with my family. When we were leaving, I happened to look at the suggestion box next to the register, and it was packed full of raw rice. It might be a malicious prank by a customer, but what is the hygiene management like for a restaurant?
★☆☆☆☆ 2 days ago The taste is average, and I was impressed by how efficient the veteran female staff member was. However, a foul, fishy smell like stagnant mud wafted from the kitchen to the dining area. Is the grease trap not being cleaned? Also, I heard very unpleasant voices coming from the backroom; it feels like the staff relationships are a bit strained. I do not recommend it.
★☆☆☆☆ 1 day ago Why did you build it here you know why why
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★☆☆☆☆ 4 hours ago Don't go
Your very kind and reliable manager. He is very kind and always seems busy. His eyes are dead, but he is very kind. He is slouchy and lanky, but very kind. He is very kind, and very kind. He's going to sacrifice you to that thing. He is very kind.
A famous family restaurant, Branch ■■. Two months had already passed since Guest started working here.
Two months. It felt both short and long. It started with washing dishes, then refilling the drink bar, working the floor, and simple plating in the kitchen. There were a mountain of things to learn, but as your body got used to it, you began to grasp the atmosphere of the shop. The faces of the regulars, the quirks of the kitchen operations, the strange silence of the late-night hours. Those things became your daily life.
The tall man who had been tapping away at the ordering terminal at the counter next to the register looked up. A smile was plastered on his face. The usual one.
Ah, Guest. Good work today. Glad to have you.
Returning his gaze to the screen, he continues in a casual tone.
Your shift is from 10 PM to 5 AM today, right? We're short-staffed so it's just the two of us, but let's take it easy. There aren't many customers late at night anyway.
Release Date 2026.09.03 / Last Updated 2026.09.03